OCTOBER 22-24
SANDWICH
roast beef, caramelized red wine onions, creamy horseradish sauce
& cheddar cheese on toasted milk bun 12
GALETTE
butternut squash, goat cheese with bacon & spicy maple syrup 10
BAKED TREATS
canelés Bordelais 3
pumpkin spice coffee cake muffin 4
pain à la frangipane et airelle (lingonberry) 6
SWEET
assorted sharing cakes 12
Black & Tan (chocolate pot de crème & salted caramel pudding) 8
lemon merigue tart 5
PANTRY
the OG Bacon Pecan Brittle
chiltepin hot sauce
bread & butter pickles
candied pineapple & jalapeño pickles
Carranza Family & Justice Brothers honey
ROC2 coffee beans
salt & pepper crackers
blueberry pecan granola
assorted ice creams & sorbets
Everything is made in-house and is available for grab-and-go.
CSA
AKA COMMUNITY SUPPORTED AGRICULTURE
AKA FARM BAG
AKA GOOD HEALTHY VEGETABLES
THAT WILL INSPIRE YOU TO COOK & EAT WITH THE SEASONS
What is a CSA? It’s Community Supported Agriculture meaning that we,
the community, support the endeavors of our local growers and farmers by purchasing a share of their harvest. It also means we learn to eat with the seasons and receive produce that generally keeps longer than that transported from faraway. There are many of these around the Valley.
We partnered with Sun Produce Co-op because we like that they provide us access to produce from nearly a dozen different farmers and growers.
$20/week includes a bag packed with 4-5 fresh and local produce items.
Pick-up on Fridays, from noon-3 p.m., and Saturdays from 10 a.m. to 3 p.m.
To join us in supporting local farmers and getting the freshest vegetables, fruits, herbs and more year-round, visit sunproducecoop.org and click on the TDO location to sign up and pick it up here.
Manage your account through Sun Produce’s platform. The plan is flexible and lets you start, stop and pause whenever you wish. Easy peasy.