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 2026 COOKING & BAKING CLASSES 

Classes are hands-on. You will be standing and cooking up a storm. Bring your favorite apron, wear comfortable shoes and bring your water bottle.

To reserve your spot, please click on the button under the class you'd like to attend to email Tracy with your name and the number of spots you'd like to reserve.

Spots are limited. Sign up soon. 

SEPTEMBER

Wednesday, 9/23, 5:30 p.m. - 7:30 p.m.

Date Night Appetizers & Wine-Based Cocktails.

We will prepare and sample Spicy Thai pineapple and shrimp lettuce cups; Goat Cheese Stuffed Peppers; Smoked salmon rillettes tartines; Chipotle deviled eggs; Moroccan Chicken Borek with Harissa Aioli; Elote fritters with jalapeño-lime crema; Martini Buttons. And on the cocktail menu we have Tinto de Verano Cocktail, La Bicyclette​, Kalimoxto and a Lemongrass Spritz.

Reserve your spot by: Mon. Sept. 14. $95 pp​

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OCTOBER

Saturday, 10/3, 11 a.m. - 2 p.m. 

​Things that puff, pop and soufflé

Have you been tempted to make a soufflé, work with puff pastry or make popovers but

felt intimidated? In this class, we're going to tackle all of the above. You'll leave feeling in inspired and fearless.

On the menu:  Spinach & feta puffs, Gruyère & herb soufflé with a salad of pears, walnuts  & sherry vinaigrette; popovers filled with a creamy vegetable curry; Beef & Guinness Stout pie with homemade blitz puff pastry; dark chocolate soufflé with earl grey tea crème anglaise; Puff pastry apple-cranberry frangipane tarts 

Reserve your spot by: Mon. Sept. 21. $85 pp​

Saturday, 10/17, 11 a.m. - 2 p.m.

It's high time for pie!

It's time to get ready for pie baking season. So many of us are intrigued by pie baking, but we are reticent to make our own dough. We'll go over pie dough tips and tricks. Together, we will make all-butter pie dough and bake a fruit pie to take home and a savory galette.

Reserve your spot by: Mon. Oct. 5, $85 pp​

Wednesday, 10/28, 5:30 p.m. - 7:30 p.m.

Halloween Party for Big Kids

Let's get in the mood for a spooky weekend! In this hands-on class, we will let go of all pretense and have tasty fun. We will make roasted butternut squash and pesto crostinis, Halloween deviled eggs, pumpkin seed hummus with savory dippin' fingers, scarecrow cheese ball, sausage rattlesnake puff pastry bites, flourless chocolate mummy cakes, red velvet vampire cupcakes. We will quench our thirst with Broomhilda's sangria, pumpkin spice wine spritzers and wicked mulled non-alcoholic "wine."

Reserve your spot by: Mon. Oct. 19. $95 pp​​

NOVEMBER

​Our most popular class of the season!

Holiday Treats for Gifting will be offered three days this month. Sign up for

Sunday, 11/15, from 1 p.m. to 3:30 p.m.

Saturday 11/21, from 11 a.m. to 1:30 p.m.

OR Saturday, 11/28, from 11 a.m. to 1:30 p.m.​

Menu will be posted soon. This class fills up quickly, so do not wait! Please indicate the date you're wishing to attend in your email.

$95 pp​​​

Thursday, 11/12, 5:30 p.m. - 7:30 p.m.

Holiday Tamales with Chef Minerva Orduno-Rincon

In this hands-on class, we will learn to prepare Sonoran Beef Tamales in Red Chile.
Chef Minerva will teach us the techniques necessary to prepare a light and tender masa  and how to shape and cook one of the holiday season's most loved treats. Best of all... we'll get to eat them!

​Reserve your spot by: Mon. Nov. 2. $95 pp

DECEMBER

Saturday, 12/12, 11 a.m. - 2 p.m.

Holiday Side Dishes​ Menu coming soon.

Reserve your spot by: Mon. Nov. 30. $85 pp​​

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