2026 HANDS-ON & DEMO COOKING CLASSES
CANCELLATION POLICY
We understand that life happens and you may find yourself needing to cancel your reservation. If you must cancel a class, with a week or more notice, we can give you credit to take another class or refund the amount (if a refund is desired and a credit card was used for payment, a 5% processing fee will be deducted). Up to 72 hours before the class, we can give you credit to take another class OR consider sending a friend in your place!
No refunds or credit can be given for cancellations less than 72 hours before a class.​​

​​​​

 2026 COOKING & BAKING CLASSES 


Classes are hands-on. You will be standing and cooking up a storm. Bring your favorite apron, wear comfortable shoes and bring your water bottle.

To reserve your spot, please email tracy@tracydempseyoriginals.com with the name of the class and the number of spots you'd like to reserve. Spots are limited. Sign up soon. 


AUGUST​

Date Night Dinner & Wine Pairings
Thursday, 8/13, 6 p.m. - 8 p.m.
Reserve your spot by: Mon. Aug. 3
$170 per couple
Here’s a little something to change up the work week.

Make it a Thursday date night! Couples will prepare the recipes

and sit down to enjoy their hard work.

We will select and sample several wines from the ODV Wines offerings. 

On the menu…
Fig jam with herbed chevre tartines
Watermelon & cucumber salad
Pan-seared pork chops with chimichurri sauce
Roasted sweet potatoes with poblanos and pineapple
Pão de queijo (Brazilian cheese puffs)
Decadent chocolate mousse with olive oil, sea salt & langues de chats
⁕   
Vegetarian French Feast

Saturday, 8/22, 11 a.m. - 2 p.m.

Reserve your spot by: Mon. Aug. 10

$85 pp

In this hands-on class, we will make 
Tartines with chèvre & tapenade
Soupe de melon
Mushroom & greens crêpes
Salade Mentonnaise (fennel, artichokes & orange)

Brie with roasted grapes & homemade dukkah
Profiteroles with vanilla ice cream & sweet red vermouth soaked berries


SEPTEMBER

Gnocchi!
Saturday, 9/5 11 a.m. - 2 p.m.
Reserve your spot by: Mon. Aug. 31
$85 pp​

In this hands-on class, we will make 
Italian potato gnocchi and Tracy will demo the preparation of Parisian gnocchi.

In addition, we will prepare several recipes incorporating gnocchi.

On the menu

Gnocchi with browned butter & sage

 Parisian gnocchi with herbs & peas

Gnocchi with spinach, pumpkin and hazelnuts

​and for dessert...

gnocchi sautéed with strawberries, balsamic reduction and olive oil ice cream

⁕   ​

Date Night Appetizers & Wine-Based Cocktails
Wednesday, 9/16 5:30 p.m. - 7:30 p.m.
Reserve your spot by: Mon. Sept. 7
$95 pp

Spicy Thai pineapple and shrimp lettuce cups
Goat Cheese Stuffed Peppers

Smoked salmon rillettes tartines
Chipotle deviled eggs
Moroccan Chicken Borek with Harissa Aioli

Elote fritters with jalapeño-lime crema

Martini Buttons
Tinto de Verano Cocktail

La Bicyclette

​Kalimoxto    

Lemongrass Spritz​​

​