2026 COOKING CLASSES
CANCELLATION POLICY
We understand that life happens and you may find yourself needing to cancel your reservation. If you must cancel a class, with a week or more notice, we can give you credit to take another class or refund the amount (if a refund is desired and a credit card was used for payment, a 5% processing fee will be deducted). Up to 72 hours before the class, we can give you credit to take another class OR consider sending a friend in your place!
No refunds or credit can be given for cancellations less than 72 hours before a class.​​

Please note that on occasion recipes may need to be adjusted or substituted depending on availability of ingredient.

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 2026 COOKING & BAKING CLASSES 


Classes are hands-on. You will be standing and cooking up a storm. Bring your favorite apron, wear comfortable shoes and bring your water bottle.

To reserve your spot, please click on the button under the class you'd like to attend to email Tracy with your name and the number of spots you'd like to reserve.

Spots are limited. Sign up soon. 


OCTOBER​

Saturday, 10/17, 11 a.m. - 2 p.m.

It's high time for pie!

It's time to get ready for pie baking season. So many of us are intrigued by pie baking, but we are reticent to make our own dough. We'll go over pie dough tips and tricks. Together, we will make all-butter pie dough and bake a fruit pie to take home and a savory galette.

Reserve your spot by: Mon. Oct. 12, $85 pp​


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Wednesday, 10/28, 5:30 p.m. - 7:30 p.m.

Halloween Party for Big Kids

Let's get in the mood for a spooky weekend! In this hands-on class, we will let go of all pretense and have tasty fun. We will make roasted butternut squash and pesto crostinis, Halloween deviled eggs, pumpkin seed hummus with savory dippin' fingers, scarecrow cheese ball, sausage rattlesnake puff pastry bites, flourless chocolate mummy cakes, red velvet vampire cupcakes. We will quench our thirst with Broomhilda's sangria, pumpkin spice wine spritzers and wicked mulled non-alcoholic "wine."

Reserve your spot by: Mon. Oct. 19. $95 pp​​





NOVEMBER

​Our most popular class of the season!

Holiday Treats for Gifting will be offered three days this month. Sign up for

Saturday 11/21, from 11 a.m. to 1:30 p.m.

Sunday, 11/22, from 1 p.m. to 3:30 p.m.

OR Saturday, 11/28, from 11 a.m. to 1:30 p.m.​

Menu will be posted soon. This class fills up quickly, so do not wait! Please indicate the date you're wishing to attend in your email.

$95 pp​​​


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Thursday, 11/12, 5:30 p.m. - 7:30 p.m.

Holiday Tamales with Chef Minerva Orduno-Rincon

In this hands-on class, we will learn to prepare Sonoran Beef Tamales in Red Chile.
Chef Minerva will teach us the techniques necessary to prepare a light and tender masa  and how to shape and cook one of the holiday season's most loved treats. Best of all... we'll get to eat them!

​Reserve your spot by: Mon. Nov. 2. $95 pp


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DECEMBER

Saturday, 12/12, 11 a.m. - 2 p.m.

Holiday Side Dishes​ Menu coming soon.

Reserve your spot by: Mon. Nov. 30. $85 pp​​


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