NOVEMBER
​Our most popular class of the season!
Holiday Treats for Gifting will be offered three days in November. 
Sign up for
Saturday 11/21, from 11 a.m. to 1:30 p.m. 2 SPOTS OPEN
Sunday, 11/22, from 1 p.m. to 3:30 p.m. THIS CLASS IS FULL.
OR Saturday, 11/28, from 11 a.m. to 1:30 p.m.​ 1 SPOT OPEN
Deadline to sign up is Mon. Nov. 9
We will make holiday granola, gingerbread whoopie pies with lemon-ginger cream filling, chocolate salami, candy cane marshmallows, pizza crackers, red wine onion jam, graham cracker buttons, fig ginger truffles, spiced lemon date butter and coffee chile dry rub.
This class fills up quickly, so do not wait! Please indicate the date you're wishing to attend in your email. This class fills up quickly, so do not wait! Please indicate the date you're wishing to attend in your email. $95 pp​​​​

Thursday, 11/12, 5:30 p.m. - 7:30 p.m.
Holiday Tamales with Chef Minerva Orduno-Rincon
In this hands-on class, we will learn to prepare Sonoran Beef Tamales in Red Chile.
Chef Minerva will teach us the techniques necessary to prepare a light and tender masa  and how to shape and cook one of the holiday season's most loved treats. Best of all... we'll get to eat them!​
THIS CLASS IS FULL. 

​DECEMBER
Saturday, 12/12, 11 a.m. - 2 p.m.
Holiday Side Dishes​

1 SPOT OPEN
Many of us are all about the sides when it comes to the holiday offerings. These sides take center stage and will bring big flavor and a welcome change from the sometimes tired sides that reappear years after year. Join us to make roasted root vegetable salad with kale and maple vinaigrette; roasted sweet potatoes with honey, pineapple, poblanos and cotija cheese; cranberry apricot chutney; pomme gratin dauphonoise; black pepper scones with rosemary shallot butter; wild rice with chestnuts, mushrooms & cranberries; green beans

with lemon mousseline (aka Sauce de Georges).
Reserve your spot by: Mon. Nov. 30. $85 pp​​

To reserve a spot, email Tracy@tracydempseyoriginals.com

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