*Just like life, everything is subject to change
MARCH 2025 COOKING & BAKING CLASSES
2025 HANDS-ON & DEMO COOKING CLASSES
CANCELLATION POLICY
We understand that life happens and you may find yourself needing to cancel your reservation. If you must cancel a class, with a week or more notice, we can give you credit to take another class or refund the amount (if a refund is desired and a credit card was used for payment, a 5% processing fee will be deducted). Up to 72 hours before the class, we can give you credit to take another class OR consider sending a friend in your place!
No refunds or credit can be given for cancellations less than 72 hours before a class.
MARCH
Saturday, 3/8, from 11:30 a.m. to 2 p.m.: Delicious Dinners for Two
Deadline to sign-up is Monday, 2/24
In this hands-on class, we will make and enjoy quick chicken tikka masala, roasted salmon & French green lentilles de Puy salad, vegetarian ramen, roasted mushroom & veggie tacos with chile de arbol salsa, and quick molten chocolate cakes for dessert!
$85 pp Please bring your favorite apron and comfortable shoes to wear during class.
Saturday, 3/22, from 11:30 a.m. to 2 p.m.: Desserts for Spring
Deadline to sign-up is Monday, 3/10
Let’s celebrate the on-set of Spring with fresh seasonally-appropriate sweet treats. We will make and partake in strawberry snack cake, lemon cake cookie & berries shortcake, Campari spritz trifle, individual rhubarb upside-down cakes, mini chocolate pecan galettes
$85 pp Please bring your favorite apron and comfortable shoes to wear during class.
Class size is limited, so sign up soon!
Sign up for class via an email to Tracy@tracydempseyoriginals.com